A few weeks ago the husband told me that we HAD to go out to dinner with some of his co-workers. It was the politically correct thing to do, and he had not done it last year when the promotions were awarded, so he felt that he couldn't let it slide again this year. With a leaden ball of nausea in the pit of my stomach, I agreed and told him which weekends we could be free. They set the date for last Saturday night. I didn't know any of the details, except the time of the reservation so that I could arrange for a baby sitter.
On Thursday (a full week and a half into South Beach torture) I asked the husband what kind of restaurant we were going to. He said Italian. I flipped. What was I going to eat at an Italian restaurant? Even if I wasn't on SB diet, I can't eat freaking wheat!! This makes Italian a virtual impossibility for me. Suck-suck-suckeroo. He came home on Friday with a menu and I saw that there were a couple of really boring sounding things that I might be able to eat. I wasn't enthusiastic. I mean ... lot's of yummy food I can't eat. WooHoo!! Recipe for fun? I don't think so.
The fact that my husband is a lawyer, and that in our group of 8 people going out to dinner 6 of the participants we would be dining with are lawyers didn't do anything for my enthusiasm either. If I am married to a lawyer, I really think I have paid my dues, and spending a few hours dining with a bunch of other lawyers=not my idea of a good time. Now we have the double whammy situation: food distress and lawyers for company.
To make matters even worse, I had decided to try to stick as close as possible to the diet. I mean, I was on day 12 already! I was going to avoid carbs, order food I had eaten on the diet already, and I wasn't going to indulge in any alcoholic beverages. With this tid bit of knowledge, you now know that I am headed into this rare evening out with the husband with three strikes against me before we even leave town: food distress, lawyers, and no alcohol. I mean, how brave was I for even considering the night?
Saturday the husband tells me we need to catch a 5:30 train to the city. We do just that, actually having to run full speed from the car, meeting the train just as it pulled in to the station. Once on the train I ask the husband where the restaurant is. He tells me it is about 2 miles from the train station and that we can take a cab. We will have a whole hour between getting off the train and our reservation. I am a annoyed that they didn't find a restaurant that is more convenient for us to get to. Also, a reservation time that doesn't make us need to wait so long. (Lets recount: 1. food distress 2. lawyers 3. no alcohol to numb the pain and now 4. geographically inconvenient/long waiting time) It was gonna be a swinging night. I could tell.
I convinced the husband to walk from Penn Station to the restaurant. In an unusual move, the husband agreed. Normally he isn't much of a walker, but I whined about not getting any exercise that day and he gave in. So, we walked. Now at least I could get moving and not have to stand at the restaurant for 40 minutes waiting for the others. The one thing I hadn't thought of was that I was wearing a skirt with no stockings. After about 15 blocks or so I noticed that my chubby thighs were beginning to chafe. What I really noticed was the intense feeling of heat that was being generated by the skin on skin rub with each and every step I took. I was determined to walk the whole distance and told myself that the only thing that was going to stop me from walking was if my inner thighs suddenly burst into flames. Yeah, spontaneous combustion of the inner thighs might even get me out of this dinner. I would deal with the damage on Sunday. Let's add "5. chafing thighs" to the list. I walked on.
Have I mentioned that I was about to dine with LAWYERS? My dining partners were three other couples. The husband works with one member of each couple. The work related diners were a Jewish American Princess (JAP) , the young guy, and the guy who drives the husband crazy. The JAP is married to lawyer, the young guy is married to a lawyer and the guy who drives the husband crazy is married to a create type, no one knows for sure what she does for her job, it is writing related. The creative type spouse was at some point, according to the husband, trying to get pregnant, at least the husband heard the guy who drives him crazy say something about fertility treatment, so I had high hopes that she would be newly pregnant and we could girl-whisper about what she had in store for her. I decided I would bring up some kind of related topic and let her tell me. I sized her up when she walked into the restaurant, and if she was pregnant, she wasn't far along. She definitely wasn't showing. I waited when we sat down to see if she was ordering a non-alcoholic beverage like me, we could initially bond over that, and was crushed when she chose a martini. Dang, no sober conversation partner and no giving of the parental advice. I was batting a 00. 6. drunken table mates
I checked out the menu, and saw that the offerings were only a fraction of what the husband showed me. I had a choice of two things. The host came over and asked us if we had any questions. I was a little embarrassed to tell him that I had a wheat issue and tried not to make a deal about it. He said they would make me a special salad. I just wanted to find out what I could order and choose something. He told me what would be safe, and I made the decision. The others, however, had been distracted by their tasty martinis and all their lawyer talk. By the time they looked at the menu, they saw that there was an option to let the chef prepare the whole table their own 5 course meal, the catch was that every one at the table had to participate. I tried to give the husband the "don't . do . this . to . me" look, but he was so busy playing gregarious host to the lawyers that he didn't notice. Then they did the unthinkable. They ordered the chef's choice for the whole table. In my head I was screaming "NO!!!!!" but no one heard me or even saw the look of terror on my face as I had to discuss my food issues in a loud voice across the table with the waiter. By then they had finished their second rounds of martinis and were about to attack the wine list. Things continued to look down. 7. chef chooses my food
The waiter had an 18th century mad composer look about him. Or maybe it was a mad conductor look. Instead of a comb over he sported a comb forward. This means that he had the hair from the back of his head combed forward onto his forehead. The hair was all secured with lots of product that made it look like little wet squid tentacles reaching down to hug his head. It was kinda creepy, and I would have loved nothing more than to sneak up behind him and snip it right off. He complemented the look by keeping his chin tucked down and glaring at us through his wiry eyebrows. Truly the look of a mad man. It almost drove me to drink, but I was strong.
To make a long story less long, they brought us five tiny courses, I couldn't eat the carb laden risotto or the polenta either. So, my take on the evening was three tiny courses, and no huge bread basket (which the drinkers devoured) and no desert. Somewhere around the third course I noticed how wasted all the drinkers (every one except me) was becoming. The JAP's husband stopped talking, the young guys wife was having trouble focusing, and the creative type, well she was totally loaded. She adopted that lean your body forward and hold your head up to stay awake look. She started slurring and gesturing with broad sweeping gestures. And best of all she started making emphatic comments with the broad sweeping gestures that were completely unintelligible that would trailing off to no where before she appeared to have finished. I wondered if the guy who drives my husband crazy was going to take her home, but he just sat there. She sat there "commenting" on the table's conversation topics with eye rolls, big exaggerated sighs, and other forms of bodily disapproval. She was almost lying on the table. It wasn't pretty.
The fifth and final course was beef tenderloin, they brought it out whole but cooked and I tried to size up the amount that the eight of us were about to receive. Since the meat was about 4 or 5 inches long, well, I wasn't happy. During the tiny teaspoon sized other courses I kept thinking that eventually there would be a "main course" and that when the main course finally came I could EAT. When it came, all I could do was stare. First it was small and thin, as in so small, I put more meat than this on a sandwich.... for Josh. Secondly there was a big raw red circle of cool uncooked meat in the center. I didn't want to eat the raw meat. I looked around, no one else wanted to eat the raw meat, and we all picked up our forks. I ate it. even the raw part, and it didn't do a single thing to satisfy my deep hunger. I was still so hungry. The other people at the table ate around the raw circle and all left little raw circles of completely uncooked meat on their plates. They could do that , they all had eaten bread, and rice, pasta (I got the inedible polenta instead) and had alcohol. They were drunk and satisfied, I was eyeing their raw spots of meat.
Desert came and it was three tiny cake things, all of which had wheat and none of which I was going to eat anyway because of SB, and the husband, who had been one of the major enjoyers of the wine, started making a big fuss about the waiter bringing me something I could eat, which doesn't exist since I was on the first two weeks of SB and there isn't fruit on it, but then my own little drunkard spouse started saying "Bowl of berries, don't you even have a bowl of berries?" While ignoring my whisper-begging pleas for him to just shut the hell up and listen to me tell him I am not eating a bowl of berries. Jeezus. I just gave the husband my deserts. Then the composer did show up with a bowl of berries that I didn't touch and it just made everything worse. I was the big food weirdo who won't even eat a bowl of berries. I was hating being there more than I was hating it 5 minutes earlier.
I sat there with what I hoped was a pleasant look on my face, (not too worried, don't assume any of them were sober enough to notice) counted the seconds until we could leave, and almost four hours, a dozen martinis, about 8 bottles of wine, and for me- 3 tiny unsatisfying courses later I finally leaned my tired of sitting butt over to the husband and whispered in his ear "It is time to leave." We all left and I was hungry and cranky. My butt was asleep and my inner thighs were still cooked.
Husband owes me.
Let's recap: 1. food distress 2. lawyers 3. no alcohol 4. geographically inconvenient restaurant 5. chafing thighs 6. drunken table mates 7. Chef's choice 8. dessert.