tease

The best thing about it not being fuh(reakin)reezing out is I am back with my BBQ. I love the BBQ, mostly because there is less clean up involved, but truly because of Steven Raichlen. He is my fantasy man. Well, only if he does the dishes after too. Seriously, if you want to be impressive on the BBQ get his books! The one I live by is How To Grill and I live with it tucked under one arm all summer. It will not disappoint! That being said, the reason I do not grill in the winter is because it's cold outside and that screws up the warmth factor of the grill and it's cold outside. So every spring, I have to get reacquainted with my grill and sometimes it takes me a meal or two (aka: disaster or two) to get my timing right. Here is the proof:
And in case you are wondering, I made them eat it. The insides were still good! (Twice!)

I managed to slip away to utopia for the night last night. I had to meet with the landscaper this morning. Here is more proof:

Somehow slipping away for the night just made the insufferable handful of weeks until the end of school seem longer. My kids don't believe me when I tell them I want school to be over more than they do, but you know it's true, don't you internet?

Comments

[Candy]

Those are the sorriest looking chickens I've ever seen. I hope inside, it was good eats.